South East Alaskan seafood caught and processed by locals, prepared and served by locals. Impressive quality and incredible flavor is made complete by our open-air atmosphere and adds up to a true Alaskan eating experience. All of our options are equally tantalizing and keep locals and visitors coming back to try them all.
Our famous King Crab is a favorite amongst locals and visitors alike! Wrangled from the Bering Sea, blast frozen and on its way to your plate within hours, the legs are as large as their reputation suggests and the meat as sweet and flavorful. Steamed and served with warm garlic butter.
Fish & Chips
Our fish & chips are all fresh and made with seafood caught and processed by local fishermen. Each is lightly panko breaded to maximize flavor and maintain freshness, deep fried to golden perfection and served with our classic slim cut french fries or your choice of side. MmmMm!
A fresh twist on our locally caught seafood.
A little on the messy side and irresistibly delicious, our sandwiches are made on a soft hoagie bun with tartar sauce and your choice of seafood and then topped with our house made, vinegar-based cole slaw. The fish is breaded and fried just like the fish & chips, and just as yummy. Served with french fries or your choice of side.
The best oysters in the world are flown in multiple times a week from various locations in South East Alaska. Served on the half shell with your favorite topping and next to a cool glass of champagne if you choose.
Whether a kid or just a kid at heart, these hearty snacks are perfect for the littles or for the crazies out there who aren't seafood fans. +$3 for a side of your choice.
Locally Crafted Beer